Performance Food Equipment Group has a resource facility including conference facilities and a live demonstration kitchen conveniently located in Elmwood Park, New Jersey. We are near the intersection of I-80 and the Garden State Parkway.
We maintain close working relationships with endusers, dealers, consultants and authorized service agencies in the local market.
Performance is dedicated to being the absolute best service-oriented company in our industry. We continually strive to be the most knowledgeable and informed representatives, able to respond to any question and to solve any customer problem with viable and creative solutions.
Ken Kurzweil, CEO & Principle
Ken is a foodservice industry veteran with expertise in all commercial kitchen product lines including cooking, refrigeration, ventilation and fabrication.
Jon Bowerman, COO & Principle
Jon has extensive experience servicing and supporting dealers, service agents and consultants. He is an industry leader in educating end users on all aspects of foodservice.
David Condon, Sales Associate
David is a trained restaurant and healthcare chef with expertise in cooking, refrigeration and cook-chill products. Previously, he worked as a corporate chef and product manager with a major equipment manufacturer.
Doug Vincent, Chef/End User Specialist
Doug is a graduate of the Culinary Institute of America and is an industry operations veteran. His extensive background results in specialization in finding solutions for New York area foodservice operators.